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Making the Most of Restaurant Week

September 6, 2012

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When it comes to dining out, two little words evoke a wide range of responses from restaurant patrons everywhere: Restaurant Week. Some cities call it Dine Around, Wine & Dine, or any number of other catchphrases, but they all operate under the same basic premise: a prix fixe menu somewhere in the neighborhood of 3 courses for $30. They take place throughout the year during different weeks in different cities.

For some, restaurant week is a highly anticipated time of year; a chance to try new places or visit favorites that are normally out of budget…

Continue reading on the Urbanspoon blog…

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